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SHIPPING  & DELIVERY

Shipping Policy

We offer mail order delivery countrywide for Christmas orders. We will be shipping Christmas orders on 21st December to arrive on 22nd December this year. We use an overnight courier service. We pack our ducks in insulated boxes with ice-packs to ensure they stay cool in-transit. Delivery costs are : £12.50/order up to 15 kgs in weight ;POA for orders over 15kgs.

Return & Exchange Policy

Please advise any issues by email on receipt of goods. We will always do our utmost to resolve these and answer queries promptly. We do not accept returns of raw meat products.

Mandatory Information

Mandatory Information

Fresh oven ready Barbary Ducklings (ducklings are under 6 months of age at point of sale):

  1. Oven ready Barbary Duckling

  2. Barbary Duckling

  3. No allergens

  4. QUID: Barbary duckling (100%)

  5. Net weight declared on packaging

  6. Use by date is declared on packaging

  7. www.Bakewell Ducks.com

  8. United Kingdom

  9. This product is raw poultry and must be cooked thoroughly prior to consumption.

  10. Keep refrigerated. Store below 8˚C.

  11. Suitable for home freezing.

  12. To cook: Oven roast at 25 minutes per kg at 180 ˚C.

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Christmas Boned and rolled Barbary Duckling with Pork, Apple and Cranberry Stuffing (ducklings are under 6 months of age at point of sale):

  1. Boned and rolled Barbary Duckling with Pork, Apple and Cranberry stuffing.

  2. Ingredient declaration: Barbary Duckling (84%); Pork Sausagemeat (9%) – contains: British Outdoor Bred Pork (63%), Water, Gluten Free Crumb (Rice Flour, Chick Pea Flour, Cornflour, Salt, Dextrose); Pork Fat, Potato Starch; Salt; Ground Spices (Black Pepper, White Pepper, Mace, Nutmeg); Dried Herbs (Marjoram, Thyme, Sage); Stabiliser E450; Preservative E223 (Sulphites);  Bramley Apple (3.5%); Fresh Cranberries (2%); Dried Cranberries (1.5%); Shallots; Orange Zest; Parsley.

  3. Allergens: Sulphites

  4. QUID: Barbary duckling (84%); pork, apple and cranberry stuffing (16%)

  5. Net weight is declared on packaging

  6. Use by date is declared on packaging

  7. www.Bakewell Ducks.com

  8. United Kingdom

  9. This product is raw poultry and must be cooked thoroughly prior to consumption.

  10. Keep refrigerated. Store below 8˚C.

  11. Suitable for home freezing

  12. To cook: Oven roast at 65 minutes per kg at 180 ˚C.

 

Boned and rolled Barbary Duckling with Pork, Apricot and Almond Stuffing (ducklings are under 6 months of age at point of sale):

  1. Boned and rolled Barbary Duckling with Pork, Apricot and Almond Stuffing

  2. Ingredient declaration: Barbary Duckling (84%); Pork Sausagemeat (10.5%) contains: British Outdoor Bred Pork (63%), Water, Gluten Free Crumb (Rice Flour, Chick Pea Flour, Cornflour, Salt, Dextrose); Pork Fat; Potato Starch; Salt; Ground Spices (Black Pepper, White Pepper, Mace, Nutmeg); Dried Herbs (Marjoram, Thyme, Sage); Stabiliser E450; Preservative E223 (Sulphites); Dried Apricots (3.5%) – contains: E223 (Sulphites); Flaked Almonds (2%); Shallots; Root Ginger; Parsley.

  3. Allergens: NUTS (Almonds); Sulphites.

  4. QUID: Barbary Duckling (84%); Pork, Apricot and Almond Stuffing (16%)

  5. Net weight is declared on packaging

  6. Use by date is declared on packaging

  7. www.Bakewell Ducks.com

  8. United Kingdom

  9. This product is raw poultry and must be cooked thoroughly prior to consumption.

  10. Keep refrigerated. Store below 8˚C.

  11. Suitable for home freezing

  12. To cook: Oven roast at 65 minutes per kg at 180 ˚C.

 

 

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